roxleyfarms@citlink.net or
Call us at
(304) 728-7928
What's in a typical steer |
|||
| Whole Beef: |
Half of a Beef: |
Quarter
of a Beef: |
|
| (Approximate weight in pounds) |
|||
| • Porterhouse | 20 | 10 | 5 |
| • T-bone | 18 | 9 | 4.5 |
| • Del Monico | 16 | 8 | 4 |
| • Sirloin Steak | 28 |
14 | 7 |
| • Round Steak | 22 | 11 | 5.5 |
| • Sirloin tip | 14 | 7 | 3.5 |
| • Arm Roast | 32 | 16 | 8 |
| • Rump Roast | 6 | 3 | 1.5 |
| • Chuck Roast | 54 | 27 | 13.5 |
| • Round Roast | 18 | 9 | 4.5 |
| • Bottom Round | 6 | 3 | 1.5 |
| • Eye of Round | 6 | 3 | 1.5 |
| • Hamburger | 244 | 122 | 61 |
| • Oxtail | 4 | 2 | 1 |
| • Liver | 22 | 11 | 5.5 |
| • Heart | 4 | 2 | 1 |
| • Tongue | 4 | 2 | 1 |
| TOTALS (approx.) | 518 | 259 | 129.5 |
Call us at
(304) 728-7928
Evie and Chris Lotze
2231 Old Leetown Pike
Kearneysville, Jefferson County
West Virginia 25430